Changing Ocean Temperatures Holds The Fate Of Food Supply To Young Atlantic Cod

Kelvin Friedland and colleagues, who are lead researchers in National Oceanic and Atmospheric Administration (NOAA), studied the distribution of Ocean Temperatures and the profusion of some important species of zooplankton, water temperatures of the sea surface, and cod plenteousness. In their study, especially in the areas where stocks of Atlantic cod have had struggles in […]

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